Chicken Potato Delight

By á-64475

Ingredients

• 1 can condensed Campbell's Cream of Chicken soup
• 3/4 cup sour cream
• 1/4 cup milk
• 1 cup cubed cooked chicken
• 2-1/2 cups shredded cheddar cheese
• 2-1/2 cups frozen shredded hash brown potatoes, thawed and browned
• 1 can French's French Fried Onions
• 1 cup crushed Sour Cream and Onion (or regular) potato chips

Preparation

Step 1

Combine soup, sour cream, milk, chicken, and 1-1/4 cups shredded cheddar cheese in bowl. Spread 3/4 of the mixture into a greased two quart baking dish. Sprinkle browned potatoes over the top and press down lightly. Spread with remaining soup mixture. Sprinkle fried onions, potato chips, and remaining cheese over top. Bake uncovered at 350 degrees for one hour or until top is bubbling. Let stand for 5-10 minutes before serving.