aDressing: Chile Lime

By á-47

Ingredients

• 1 can (4 oz) chopped green chilies, undrained
• 2/3 cup sour cream
• 1/4 cup fresh cilantro leaves, coarsely chopped
• 2 Tbsp. lime juice
• 1/2 tea. pepper
• 1/4 to 1/2 tea. hot suace
• 1/4 tea. salt

Preparation

Step 1

Please ingredients in a food processor; cover and process until blended.

Chill until serving.

Goes great with a cobb-like salad of chicken, tomatoes, avocado, Monterey Jack cheese, red onion, bacon