Beef, Stuffed Peppers/Porcupine Meatballs

By MarieR

I use this recipe for both stuffed peppers and porcupine meatballs.

Ingredients

• 3 or 4 Green or Red sweet peppers
• 1 lb ground beef
• 1/2 cup rice
• 1/2 tsp. Salt
• 1/2 tsp Pepper
• 1 tbs. Worcestershire sauce
• 1 small finely chopped onion
• 2 tin tomato soup
• 1 tin water
• 1 egg

Preparation

Step 1

Mix meat, rice, seasoning, onion and egg in bowl. Cut top of peppers off and clean out the ribs with a spoon. Stuff peppers with meat mixture and put into small roaster standing up. Mix water and soup, pour over peppers. Cover and bake 50 min at 350F.

Use the same meat mixture for porcupine meatballs but roll each meatball in extra rice. Arrange meatballs in roaster and pour soup mixture over meatballs and bake for the same amount of time as Peppers.