KEY LIME PIE

By darylsueb

Ingredients

• 4 oz. key lime juice
• 14 oz. sweetened condensed milk
• 3 egg yolks
• 1 graham cracker crust
• whipped cream
• limes

Preparation

Step 1

Whisk together key lime juice, condensed milk and egg yolks.
Pour into crust.
Bake at 375 degrees for 15 minutes. Set at room temperature, then cool.
Decorate with whipped cream and sliced limes.