Courtesy of Ree Drummond
- 1 stick butter
- 1 cup heavy cream
- Salt & freshly ground black pepper
- 2 cups freshly grated Parmesan
- Pasta cooking water, as needed
Cooking time 15mins
In a saucepan or skillet, warm the butter and cream. Season with salt and pepper. Add the Parmesan and stir until melted.
Toss to combine, thinning with pasta water if necessary.