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Ingredients
- 4 chiken breasts
- 10 corn tortillas
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 cup milk
- 1 small onion diced
- 1 mall can green chilies
- 1 lb cheddar cheese grated
Preparation
Step 1
Cut chicken into chunks. Cut tortillas into small pieces. Mix soups, milk, onion, chilies, chicken pieces and torn tortillas. Butter a baking dish. Spoon mixture into 9x13 pan. Cover top with cheddar cheese. Bake at 350º for 40 minutes.