- 4
- 15 mins
- 75 mins
Ingredients
- Ingredients
- 1 (approx 2lb) head of organic green cabbage, cut into 1? thick slices
- 1.5 tablespoons olive oil
- 2 to 3 large garlic cloves, smashed
- kosher salt
- freshly ground black pepper
- spray olive oil or non-stick cooking spray
Preparation
Step 1
Directions
Step-By-Step
1
Preheat oven to 400F and spray a baking sheet with non-stick cooking spray. Pull outer leaf off cabbage (it’s usually dirty and nasty looking), cut cabbage from top to bottom (bottom being root) into 1″ thick slices.
2
Rub both sides of cabbage with smashed garlic.
3
use a pastry brush to evenly spread the olive oil over both sides of the cabbage slices.
4
Finally, sprinkle each side with a bit of kosher salt and freshly cracked black pepper.
5
Roast on the middle rack for 30 minutes. Carefully flip the cabbage steaks and roast for an additional 30 minutes until edges are brown and crispy. Serve hot and Enjoy!