Lemon Dessert

By KLC_Ironstone

Ingredients

• 1 can sweetened condensed milk
• 1 small tin frozen lemonade (don't thaw)
• 9-oz. carton Cool Whip (don't thaw)
• Uncooked graham crust

Preparation

Step 1

Beat until smooth in large bowl. Pour into 9" square or round pan on uncooked graham crust.

Refrigerate 2 hours. Cut into squares.

Serves 6-8.

(Mom)