Baked Meatballs
By á-174942
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Ingredients
- 1 tablespoon olive oil
- 1/2 onion finely chopped
- 3 garlic cloves minced
- 1/2 pound ground veal
- 1/2 pound ground beef
- 1/2 pound ground pork
- 1/2 cup grated Parmesan cheese
- 2 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon freshly-ground black pepper
Details
Servings 4
Preparation
Step 1
Heat oven to 375 degrees.
In a skillet, over high heat, cook onion 5 minutes, until softened; add garlic and cook 1 minute more. Transfer to a bowl and mix in ground meats, cheese, eggs, salt, and pepper.
Roll golf ball-size meatballs; arrange on a jelly roll pan. Bake 20 to 25 minutes, until browned and cooked through.
This recipe yields 4 servings.
Carbohydrates: 2.5 grams
Net Carbs: 2.5 grams
Protein: 45.5 grams
Fat: 32.5 grams
Calories: 495
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