Breakfast Fruit Parfait

By Lady Butterfly

Ingredients

• 24 ounces fat-free light vanilla yogurt
• 4 cups blueberries and strawberries
• 1 cup Kind Oats and Honey Clusters with Toasted Coconut (gluten-free)

Preparation

Step 1

serves 4

In a parfait or juice glass, scoop 3 ounces yogurt, top with ½ cup berries, 2 tablespoons granola, then another 3 ounces yogurt, ½ cup berries and 2 tablespoons granola.

Repeat process for 3 remaining parfaits.

MAKE IT GLUTEN-FREE: Confirm all ingredients are gluten-free and this recipe can be made gluten-free.