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Sour Cream Coffee Cake

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Ingredients

  • 1 cup butter (1/2 lb)
  • 1 1/2 cup sugar
  • 2 eggs
  • 1 cup sour cream (1/2 pint)
  • 2 cups all purpose flour
  • 1/2 Tspn baking soda
  • 1 1/2 Tspn baking powder
  • 1 Tspn vanilla extract
  • 3/4 cup finely chopped walnuts with cinnamon and sugar

Details

Servings 8

Preparation

Step 1

DO NOT preheat oven!

In a large bowl, combine butter, sugar and eggs. Beat until light and fluffy.

Blend in sour cream.

Stir in flour, baking soda, baking powder and vanilla. Blend well.

*Batter will be thick*

Butter and flour a 9" tube pan or a 10" bunt pan.

Spoon 1/2 the batter into the prepared pan.

Spoon 1/2 the cinnamon mixture over the batter.

Spoon remaining batter on top and sprinkle with remaining cinnamon mixture.

Place in a cool oven. Set oven temperature to 350 degrees F.

Bake for 55 mins.

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