Brown Sugar Salmon

By charlotteh371

Yields: 6 servings

Ingredients

• 1 1/2 1 1/2
• pounds salmon fillets
• lemon pepper to taste
• garlic powder to taste
• salt to taste
• 1/3 1/3
• cup soy sauce
• 1/3 1/3
• cup brown sugar
• 1/3 1/3
• cup water
• 1/4 1/4
• cup vegetable oil

Preparation

Step 1

Season salmon fillets with lemon pepper, garlic powder, and salt.

In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.

Preheat grill for medium heat.

Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

or wrap it in foil and bake at 425° for approx. 15 minutes.