Grilled Chicken over Tomato Alfredo Sauce

Ingredients

  • 1 1
  • McCormick's Grill Mates Garlic Herb Wine Marinade packet
  • 3 3
  • boneless chicken breasts, pounded to an even thickness
  • 1 1
  • cup prepared Alfredo sauce
  • 1 1
  • (8oz) can tomato sauce
  • 1 1/2 1 1/2
  • tsp Italian seasoning
  • 1 1
  • garlic clove, minced
  • 8 8
  • oz penne pasta, cooked and drained

Preparation

Step 1

Marinate chicken according to packet directions. Grill 12-15 minutes, until chicken is no longer pink. Set aside.
Cook pasta according to package directions, drain.

In a large pot, combine Alfredo sauce, tomato sauce, Italain seasoning and garlic. Heat over medium-high heat for approximately 10 minutes. Toss in cooked pasta.

Slice chicken and serve over pasta. Top with parmesan cheese if desired.