- 20 mins
- 50 mins
Ingredients
- FOR PLAIN CLOUD BREAD
- 3 large eggs, at room temperature
- 1/4 tsp. cream of tartar
- Pinch of kosher salt
- 2 oz. cream cheese, softened
- FOR PIZZA CLOUD BREAD
- 1 tbsp. Italian seasoning
- 2 tbsp. shredded mozzarella or grated Parmesan
- 2 tsp. tomato paste
- FOR EVERYTHING BAGEL CLOUD BREAD
- 1/8 tsp. kosher salt
- 1 tsp. poppy seeds
- 1 tsp. sesame seeds
- 1 tsp. minced dried garlic
- 1 tsp. minced dried onion
- FOR RANCH CLOUD BREAD
- 1 1/2 tsp. ranch seasoning powder
Preparation
Step 1
YIELDS: 8 SERVINGS PREP TIME 10 MINS TOTAL TIME: 40 MINS
Preheat the oven to 300°and line a large baking sheet with parchment paper.
FOR PLAIN CLOUD BREAD
1 Separate egg whites from yolks into two medium glass bowls. Add cream of tartar and salt to egg whites, then using a hand mixer, beat until stiff peaks from, 2 to 3 minutes. Add cream cheese to egg yolks, then, using a hand mixer, mix yolks and cream cheese until combined. Gently fold egg yolk mixture into egg whites.
2 Divide mixture into 8 mounds on prepared baking sheet, spacing them about 4” apart. Bake until golden, 25 to 30 minutes.
3 Immediately sprinkle each piece of bread with cheese and bake until melty, 2 to 3 minutes more. Let cool slightly.
FOR PIZZA CLOUD BREAD:
1 Into the egg yolk mixture, add 1 tablespoon Italian seasoning, 2 tbsp shredded mozzarella or grated Parmesan, and 2 teaspoons tomato paste.
FOR EVERYTHING BAGEL CLOUD BREAD:
1 Into the egg yolk mixture, add ⅛ teaspoon kosher salt, 1 teaspoon
poppy seeds, 1 teaspoon sesame seeds, 1 teaspoon minced dried
garlic, and 1 teaspoon minced dried onion. (Or use 1 tablespoon
everything bagel seasoning.)
FOR RANCH CLOUD BREAD:
1 Into the egg yolk mixture, add 1½ teaspoons ranch seasoning
powder.