Asian Beef Salad
By á-170456
Rate this recipe
0/5
(0 Votes)
Ingredients
- MARINADE AND DRESSING BASE:
- 4 green onions chopped
- 3 garlic cloves pressed
- 1/4 cup soy sauce
- 2 tablespoons rice wine vinegar
- 2 teaspoons sesame oil
- 1 packet sugar substitute
- 1/2 teaspoon curry powder
- 1/4 teaspoon dried ginger
- SALAD INGREDIENTS:
- 1 1/2 pounds beef sirloin steak cut against the
- grain into 1/8" strips
- 2 tablespoons canola oil
- 6 cups mixed salad greens
- 1 red bell pepper thinly sliced
- 1 can sliced water chestnuts - (8 oz) drained
Details
Servings 4
Preparation
Step 1
Mix green onions, garlic, soy sauce, rice wine vinegar, sesame oil and sugar substitute in a small bowl. Pour half into a resealable plastic bag; add steak. To remaining soy sauce mixture, add curry powder and ginger.
Heat canola oil in a large skillet over high heat until very hot. Drain beef and discard marinade; quickly stir-fry 2 to 3 minutes in hot oil for medium doneness. Transfer to a large mixing bowl.
Add salad greens, bell pepper, water chestnuts and soy dressing. Toss to coat.
This recipe yields 4 servings.
Carbohydrates: 10.5 grams
Net Carbs: 6 grams
Fiber: 4.5 grams
Protein: 41.5 grams
Fat: 18.5 grams
Calories: 380
You'll also love
- Cauliflower Custard 0/5 (0 Votes)
- Braised Red Cabbage With Fennel... 0/5 (0 Votes)
- Corned Beef In Bourbon-Brown Sugar... 0/5 (0 Votes)
Review this recipe