Sweet potato hash

By amity

Ingredients

• 2 sweet potatoes, peeled and diced
• 1 tablespoon olive oil
• 1/2 cup diced yellow onion
• 1 tablespoon red wine vinegar
• 1/2 teaspoon paprika
• Salt and ground black pepper

Preparation

Step 1

Place potatoes in a shallow (microwave-safe) dish and add about 1/4-inch of water. Cover and microwave on HIGH for 3 to 4 minutes, until just soft. Drain and set aside.

Heat oil in a large skillet over medium heat. Add onion and saute 3 minutes, until soft. Add sweet potatoes, vinegar and paprika and cook 3 to 5 minutes, until potatoes are golden. Season, to taste, with salt and black pepper.