Arugula and Goat Cheese Tartine

By Leigh

Copyright, 2004, Ina Garten, All Rights Reserved

Ingredients

• 6 slices good country white bread, crusts removed and toasted
• 4 ounces goat cheese
• 4 ounces baby arugula
• 2 medium tomatoes, sliced

Preparation

Step 1

Lay out the toast slices and spread them with the goat cheese. Place the arugula and sliced tomato on top of the goat cheese, and serve.