Creamy Mashed Potatoes

By brandyc

Ingredients

• 6 medium unpeeled red potatoes (about 1-1/2 pounds), cut into 1-inch pieces
• 1/3 to 1/2 cup heavy whipping cream, warmed
• 2 tablespoons butter
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Preparation

Step 1

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Mash potatoes with the cream, butter, salt and pepper.

Note: For a smoother consistency, peel potatoes before cooking.