Crockpot Beef Stroganoff

By á-170521

Ingredients

• 2 lbs. beef stew meat
• 1 c. chopped onion
• 1 can condensed mushroom soup
• 1 can condensed cream of onion soup
• 1 6 oz. jar mushrooms, drained
• 1/4 tsp. pepper
• 1 8 oz package cream cheese, cubed
• 1 8 oz. container sour cream
• 6 c. cooked noodles

Preparation

Step 1

1. Mix beef, onion, soups, mushroom, and pepper in a slow cooker.

2. Cover and cook for 8-10 hours.

3. Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture until melted. Serve over noodles.