CHECKEN ENCHILADA

By á-73175

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 Chicken breast
8 Oz Sour Cream
12-16 Oz Picante Sauce
1 Can Cream Chicken-mushroom soup
1/2 can milk
Cheese

Details

Preparation

Step 1

Boil chicken then shred. Add Picante sauce to chicken and mix. Roll mix in corn tortillas place in baking dish.
Mix soup , sour cream and milk. pour on top of tortillas and cover with cheese. Cover bake at 350 for 45 min. remove cover and lightly brown cheese