CHECKEN ENCHILADA

CHECKEN ENCHILADA

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    Chicken breast

  • 8

    Oz Sour Cream

  • 12-16

    Oz Picante Sauce

  • 1

    Can Cream Chicken-mushroom soup

  • ½

    can milk

  • Cheese

Directions

Boil chicken then shred. Add Picante sauce to chicken and mix. Roll mix in corn tortillas place in baking dish. Mix soup , sour cream and milk. pour on top of tortillas and cover with cheese. Cover bake at 350 for 45 min. remove cover and lightly brown cheese


Nutrition

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