- 2 Chicken breast
- 8 Oz Sour Cream
- 12-16 Oz Picante Sauce
- 1 Can Cream Chicken-mushroom soup
- 1/2 can milk
Boil chicken then shred. Add Picante sauce to chicken and mix. Roll mix in corn tortillas place in baking dish.
Mix soup , sour cream and milk. pour on top of tortillas and cover with cheese. Cover bake at 350 for 45 min. remove cover and lightly brown cheese