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Heidi's Chicken Supreme

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Makes 6 servings.

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Ingredients

  • 1 can condensed cream of chicken (or mushroom) soup, undiluted.
  • 1 pkg dry onion soup mix
  • 6 boneless skinless chicken breasts
  • 1/2 cup imitation bacon bits or 1/2 lb bacon, crisp and crumbled.
  • 1 container (16oz) sour cream

Details

Preparation

Step 1

1. Combine soup and soup mix in medium bowl, mix well. Layer chicken breasts with soup mixture in slow cooker. Sprinkle with bacon. Cover cook on high 4 hours or low for 8 hours.

2. During last hour of cooking, stir in sour cream.

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