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Ingredients
- 1 c. margarine (softened)
- 1/3 c. sugar
- 2 tsp. water
- 2 tsp. vanilla
- 2 1/4 c. flour
- 1 c. chopped pecans
- 1/4 c. powdered sugar
Preparation
Step 1
Mix together with mixer. Beat margarine and sugar until fluffy, add water and vanilla; beat well. Stir in flour and nuts. Shape into 1-inch balls. Place on ungreased cookie sheet. Bake at 325 degrees for about 20 minutes until done. Remove and cool. Shake a few at a time in powdered sugar in plastic bag. Makes about 45.