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Ingredients
- 3 TBS chili powder
- 2 tsp ground cumin
- 1 1/2 tsp garlic powder
- 1 tsp dried parsley
- 1 tsp onion powder
- 1/2 tsp ground red pepper
Preparation
Step 1
Combine all ingredients. Cover and store in airtight container.
Use 1 Tablespoon per pound of ground meat.
Simply double or triple this recipe to have a good amount on hand for all your Mexican dishes.