ASIAN STYLE FRIED CABBAGE

By Bailey1_

I make this often for my low carb meals...it has an Asian taste that satisfies my craving for Chinese food because I mix even left over chicken or pork into it...my new favorite is browned ground turkey mixed into it...I do leave the onion out when I am being more strict with the carbs....it is still VERY tasty

Ingredients

• 1 head of green cabbage
• 4 Tbsp canola oil
• 4 garlic cloves
• 1 dash(es) ginger
• 4 Tbsp dales steak seasoning(marinade)
• 1/2 vidalia onion
• salt and pepper to taste

Preparation

Step 1

1 Cut cabbage into fourths and core it.
2 Slice cabbage thinly.
3 Chop garlic.
4 Slice onion medium-thin
5 In LARGE non-stick pan heat oil and cook garlic for a few minutes.
6 Add cabbage,onion,ginger,dales sauce and toss well to coat cabbage evenly.
7 Cook on medium heat stirring frequently so it doesn't brown much. Cook until desired doneness...I like it a bit crunchy and the cabbage a bright green.Enjoy