Grilled Sweet Potatoes
By á-7075
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 2 pounds sweet potatoes
- 3-4 Tbsp olive oil
- Kosher salt
- Dressing
- 1/4 cup finely chopped fresh cilantro (including tender stems)
- 1 teaspoon of lime zest or lemon zest
- 2 tablespoons of fresh lime or lemon juice
- 1/4 cup olive oil
- Pinch of salt
Details
Preparation
Step 1
1 Prepare your grill for hot, direct heat. While the grill is heating up, peel the sweet potatoes and slice lengthwise, or on a diagonal, into 1/4 inch-thick pieces. Coat the sweet potato slices with olive oil and lightly sprinkle with Kosher salt.
2 Combine all of the dressing ingredients into a small bowl.
3 Once the grill is hot, lay the sweet potato pieces down onto the grill grates. Cover the grill and cook until each side gets some grill marks, between 3-6 minutes for each side, depending on how hot your grill is.
4 Toss the sweet potatoes in a bowl with the dressing and serve hot.
You'll also love
- Outback Steakhouse Queensland... 4.5/5 (2 Votes)
- Jalapeno Poppers with Lime... 4.5/5 (2 Votes)
- French Onion Soup, Pressure Cooker 4.5/5 (2 Votes)
- Rachael Ray's Reuben-Stuffed Mini... 4.5/5 (2 Votes)
- Sweet Potato Coffee Cake w/... 4.5/5 (2 Votes)
- CANDIED SWEET POTATOES 4/5 (2 Votes)
Review this recipe