Grilled Sweet Potatoes

Grilled Sweet Potatoes
Grilled Sweet Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    pounds sweet potatoes

  • 3-4

    Tbsp olive oil

  • Kosher salt

  • Dressing

  • 1/4

    cup finely chopped fresh cilantro (including tender stems)

  • 1

    teaspoon of lime zest or lemon zest

  • 2

    tablespoons of fresh lime or lemon juice

  • 1/4

    cup olive oil

  • Pinch of salt

Directions

1 Prepare your grill for hot, direct heat. While the grill is heating up, peel the sweet potatoes and slice lengthwise, or on a diagonal, into 1/4 inch-thick pieces. Coat the sweet potato slices with olive oil and lightly sprinkle with Kosher salt. 2 Combine all of the dressing ingredients into a small bowl. 3 Once the grill is hot, lay the sweet potato pieces down onto the grill grates. Cover the grill and cook until each side gets some grill marks, between 3-6 minutes for each side, depending on how hot your grill is. 4 Toss the sweet potatoes in a bowl with the dressing and serve hot.

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