City Chicken

City Chicken

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    pounds Boneless pork cubes on 14, 4" skewers

  • 4

    eggs

  • 2

    cups italian bread crumbs

  • seasoned salt (lawry's)

  • oil

Directions

Italian bread crumbs (per cup) 1 cup crumbs 1/2 tsp salt 1/2 tsp parsley flakes 1/2 tsp garlic powder 1/4 tsp onion powder 1/4 tsp oregano 1/4 tsp dried basil Preheat oven to 350 degrees Season meat with seasoned salt and pepper wisk eggs dredge meat through eggs and then through bread crumbs dip into eggs a second time and then into bread crumbs Place skewers into skillet with hot oil and cook until brown(about 3 min per side) Place browned skewers into baking dish and bake lightly covered with foil for about 20 minutes until meat is no longer pink


Nutrition

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