Doggy Pupcakes
By bweber
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Ingredients
- 1 cup all-purpose flour
- 1 egg
- 1/4 cup peanut butter
- 1/4 cup Pumpkin Purée (not pie filling)
- 1 teaspoon baking soda
- 4 tablespoons (1/4 cup) butter, melted
- 1/2 cup water
Details
Preparation
Step 1
Preheat oven to 350°F. Spray or grease a large cupcake tin.
In a large bowl, combine all cupcake ingredients, mixing thoroughly.
Divide mixture into cupcake tins. Bake until a toothpick inserted in the center of a cupcake comes out clean. Cool completely before frosting.
Recipe makes 4 large treats for dogs 65 lbs. and up, or cut into pieces for smaller dogs
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