Doggy Pupcakes

By bweber

Ingredients

• 1 cup all-purpose flour
• 1 egg
• 1/4 cup peanut butter
• 1/4 cup Pumpkin Purée (not pie filling)
• 1 teaspoon baking soda
• 4 tablespoons (1/4 cup) butter, melted
• 1/2 cup water

Preparation

Step 1

Preheat oven to 350°F. Spray or grease a large cupcake tin.

In a large bowl, combine all cupcake ingredients, mixing thoroughly.

Divide mixture into cupcake tins. Bake until a toothpick inserted in the center of a cupcake comes out clean. Cool completely before frosting.

Recipe makes 4 large treats for dogs 65 lbs. and up, or cut into pieces for smaller dogs