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Chicken Broccoli Casserole


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  • 1 c. butter
  • 1 c. milk
  • 1/2 c. flour
  • 2 cans cr. of chicken soup
  • 1 T. lemon juice
  • 2 pkgs frozen broccoli thawed or fresh drained
  • 4 chicken breasts cooked and cut up
  • Bread or cornflake crumbs



Step 1

Cook chicken in salted water till done. Cut up and set aside in medium size pan. Melt butter, add milk and flour stir until smooth. Remove from heat add soup and lemon juice. Lay broccoli in bottom of 9 x 13 pan then chicken. cover w/sauce sprinkle with crumbs. Bake at 350 for 1 hour.

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