Black Bean Brownies

By liz13fwwm

Ingredients

• 1 , 15 oz can black beans, drained and rinsed
• 1/2 cup agave syrup
• 1/2 cup self-rising flour
• 1/2 cup egg whites
• 1/4 cup unsweetened cocoa
• 2 tsp vanilla
• 1 tsp baking powder
• 6 tbsp mini semisweet chocolate chips
• Frosting Ingredients
• 6 oz fat-free cream cheese
• 1/4 cup agave syrup
• 2 tbsp vanilla extract
• 2 tbsp semisweet mini chocolate chips, melted.

Details

Servings 8
Adapted from doctoroz.com

Preparation

Step 1

In a food processor, mix all brownie ingredients (except chips) together. Chop on high, until smooth. Clean off sides and blend for another 20 seconds. Add the chips in and stir well. Spread into the 8x8 baking dish. Cook for 20 minutes, until toothpick comes out clean. Cool for about 1 hour in dish at room temperature.

Preheat oven to 350º. Lightly spray a 8x8 baking dish with nonstick cooking spray. With a whisk attachment on an electric beater and blend all ingredients until light and fluffy. Spread evenly over the top of the cooled brownies. In a microwave safe bowl, melt the 2 tbsp of chips with a 2 second spray of nonstick cooking oil. Using a spoon, swirl the chocolate on top. Allow it to set in the refrigerator for 20 minutes. Serve and enjoy. Don't forget to have seconds!