Punch, Slush

By pcoates

Ingredients

• 2 1/2 cups sugar
• 6 cups of water
• 2 (3oz.) pkg. instant jello (strawberry & raspberry)
• 1 (46 oz.) can pineapple juice
• 1 quart orange juice
• 2/3 cups lemon juice
• 2 (28oz.) bottle vernors (2 liter)

Preparation

Step 1

Combine sugar & water in large saucepan. Bring to boil & simmer for 3 minutes. Stir jello with juices. & add. Laddle into large mouth freezer container. Cover tightly & freeze.

Partially thaw (5 houra). Place in punch bowl & separate with fork. Add Vernors.