Hickory House Baked Beans

By mommumma

Ingredients

• SERVES 4 - 6
• 1/2 large red or green bell pepper
• 2 15 oz. cans, drained or 3-3 1/2 cups
• drained cooked pinto or navy beans
• 1 cup barbecue sauce
• 2 tbsp. dark brown sugar
• 1 tbsp. worcestershire

Preparation

Step 1

1. Preheat oven to 375º. Stem and seed bell pepper, cut into 1/4" pieces, and put into a 2-quart or 8" x 8" baking dish. Add beans, barbecue sauce, brown sugar, and 1/2 cup water to dish and mix well.

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