- 12
Ingredients
- Cups:
- 1 tbsp butter (to grease muffin pan)
- 24 small Wonton wrappers
- Filling:
- 4 eggs
- pinch of salt
- 1 medium apple, cored and diced
- 2 tsp ground cinnamon
- 1/2 cup whole grain granola (blend of whole grain oats & wheat flakes)
- 1/4 cup walnut pieces (substitution – slivered almonds)
- 1/4 cup raisins (optional)
Preparation
Step 1
Preheat oven to 375°F.
Lightly grease muffin pan with butter. Insert 2 wonton wrappers into each muffin cup, overlapping them to form a small “flower” shaped cup. Bake for only 3 to 4 minutes or until edges are lightly golden, remove from oven and cool in the pan.
In a small bowl, beat eggs and add pinch of salt. In a separate bowl, mix diced apple and cinnamon. Begin assembly of cups by adding 1 tbsp
of the apple mixture to each wonton cup. Follow with 2 tsp of the beaten egg, ensuring it does not flow over the sides of the wonton cups. Top each cup with 2 tsp of granola, followed by 1 tsp each of walnuts and raisins (optional).
Return pan to oven and bake for 10 minutes or until filling is firm to the touch. Cool for a few minutes before removing from pan.