Warm Shrimp and Potato salad
By tlshinnick
Rate this recipe
4/5
(2 Votes)
Ingredients
- 1 pound small red potatoes
- 1/4 pound large shrimp -- peeled and
- 1/4 cup light mayonnaise
- 1/4 cup 1% low-fat milk
- 1 tablespoon capers -- drained
- 1 teaspoon white wine vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon Dijon mustard
- 1/4 teaspoon freshly ground black
- 1/4 cup thinly sliced red onion
- 1 bag gourmet salad greens -- (5-ounce)
Details
Preparation
Step 1
1. Place potatoes in a medium saucepan,
and cover with water; bring to a boil.
Reduce heat, and simmer 12 minutes or
until tender. Add shrimp; cook 2 minutes or until done. Drain and rinse with
cold water; drain.
2. Combine mayonnaise and the next 6
ingredients (mayonnaise through pep-
per) in a large bowl, stirring mixture
with a whisk. Add potatoes, shrimp, and
onion; toss to coat. Serve over greens
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