SAUCE****Korean Rice or Noodle Bowl Sauce

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01/09/17 - I made this quantity of sauce and served it over two packs PC Udon noodles with 1 diced ripe mango. I let it sit at room temp until serving, then I divided it into three and topped our dinner servings with some 1" cubes of dry-fried Halloumi - Very good for both - last minute choice - some shrimp or chicken would be good on it I'm sure, as well as mint and coriander for my serving

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  • 2

Ingredients

  • Sauce (Yangnyumjang):
  • 3 tablespoons soy sauce
  • 2 teaspoons lemon juice
  • 1 teaspoon sesame oil
  • 1/2 to 1 teaspoon Korean chili paste (Gochujang), taste as you add
  • 1 teaspoon sesame seeds
  • 1 teaspoon grated or minced garlic
  • 1/2 teaspoon sugar
  • 2 – 3 scallions, finely chopped

Preparation

Step 1

Combine all ingredients and store in fridge.

Makes 2 - 3 servings

NUTRITION (1/2 of recipe):

Calories 59.2
Total Fat 3.1 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 1.2 g
Cholesterol 0.0 mg
Sodium 932.6 mg
Potassium 82.8 mg
Total Carbohydrate 5.6 g
Dietary Fiber 0.9 g
Sugars 1.7 g
Protein 2.3 g

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