Sugar Plums
By á-174942
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Ingredients
- 1/2 pound cream cheese room temperature
- 1/4 cup unsalted butter room temperature
- 4 packages sugar-free strawberry Jell-o (11 gram packages [0.3 oz])
- 24 whole cloves
- 1 1/2 cups unsweetened desiccated long-shred coconut
Details
Servings 24
Preparation
Step 1
Beat the cream cheese and butter together until smooth. Beat in 3 packages of the Jell-o until well blended, then stir in the coconut. Sprinkle the one remaining package of Jell-o on a plate.
Form level tablespoons of the mixture into balls and roll in the Jell-o powder. Stick a clove into each ball.
This recipe yields 24 pieces.
Total Calories: 1812
Fat: 182 grams
Carbs: 27 grams
Fiber: 14 grams
Protein: 30 grams
Strawberry is my favourite out of nostalgia, but you can use the Jell-o flavour you like the best.
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