Classic White Sauce

By HeatherS

Ingredients

• Thin Sauce:
• 1 tablespoon butter
• 1 tablespoon flour
• 1/4 teaspoon salt
• 1 cup milk
• Meduim Sauce:
• 2 tablespoon butter
• 2 tablespoon flour
• 1/4 teaspoon salt
• 1 cup milk
• Thick Sauce:
• 3 tablespoon butter
• 3 tablespoon flour
• 1/4 teaspoon salt
• 1 cup milk

Preparation

Step 1

Melt butter in a saucepan. Blend in flour and salt. Gradually stir in milk. Cook over medium heat until thickened and mixture comes to a boil.

Makes 1 cup/250 mL.