- 4
- 5 mins
- 20 mins
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Ingredients
- Dressing:
- 1/2 cup sugar
- 1/2 cup canola oil
- 1 1/2 TBS soy sauce
- 1/4 cup rice wine vinegar
- Salad:
- 2 heads Napa cabbage - sliced thin
- 1 bunch green onions, sliced
- Topping:
- 2 TBS butter
- 1/4 cup sesame seeds
- 2 oz slivered almonds
- 1 pkg ramen noodles
Preparation
Step 1
1. Whisk all dressing ingredients together
2. In a large bowl combine cabbage and onion.
3. In a large skillet over low heat, melt butter, add rest of topping ingredients and saute until lightly brown, watch closely to prevent burning. Cool and refrigerate until needed.
4. Top greens w/ topping and toss w/ dressing.