Sweet and spicy salmon

By á-25087

Adapted recipe by lisalovesgoodfood

Ingredients

• 4 salmon filets, about 6 ounces each
• 4 teaspoons potlatch seasoing
• 4 teaspoons dark brown sugar

Preparation

Step 1

Preheat over to 400.

Place salmon filets on foil-lined baking sheet, skin-side down.

In a small bowl, mix together potlatch seasoning and brown sugar.

Top each filet with 2 teaspoons of seasoning mixture. Gently rub into the salmon.

Place in preheated oven. Bake until internal temperature of salmon reaches 135-140 degrees, about 15-20 minutes.

Using a spatula, carefully remove filet from the foil, leaving the skin on the foil.

Serve immediately and enjoy!