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Sweet and spicy salmon


Adapted recipe by lisalovesgoodfood

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Rate this recipe 4.5/5 (40 Votes)


  • 4 salmon filets, about 6 ounces each
  • 4 teaspoons potlatch seasoing
  • 4 teaspoons dark brown sugar



Step 1

Preheat over to 400.

Place salmon filets on foil-lined baking sheet, skin-side down.

In a small bowl, mix together potlatch seasoning and brown sugar.

Top each filet with 2 teaspoons of seasoning mixture. Gently rub into the salmon.

Place in preheated oven. Bake until internal temperature of salmon reaches 135-140 degrees, about 15-20 minutes.

Using a spatula, carefully remove filet from the foil, leaving the skin on the foil.

Serve immediately and enjoy!

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