Teriyaki Steak

By MissHeather

Ingredients

• 2 lbs boneless steak, cut in 1/8 inch slices
• 1/4 C soy sauce
• 1 20 oz can unsweetened pineapple chunks, drained and 1/4 C juice reserved
• 1 tsp finely grated gingerroot, or 1/4 ground
• 1 T sugar
• 2 T vegetable oil
• 2 cloves garlic, crushed
• 3 T cornstarch
• 3 T water
• cooked rice

Preparation

Step 1

Place meat in slow cooker. IN a small bowl, combine soy sauce, reserved pineapple juice, ginger, sugar, oil, and garlic. Pour sacue mixture over meat. Cover and cook on LOW 6 to 7 hours.

Turn control to HIGH. Stir in pineapple, combine cornstarch and water in a small bowl, add to cooker. Cook, stirring, until slightly thickened. Serve over rice.