Canning tomatoes(Mom)
By á-749
Rate this recipe
4.7/5
(3 Votes)
Ingredients
- tomatoes
- salt
Details
Preparation
Step 1
Dip tomatoes in boiling water and peel skin off. Put tomatoes into jars not adding water(smash tomatoes down into jars). Put 1 tsp salt in quart jars. Put in water bath for 20-25 minutes after water is brought to a boil.
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