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Canning tomatoes(Mom)

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Rate this recipe 4.7/5 (3 Votes)

Ingredients

  • tomatoes
  • salt

Details

Preparation

Step 1

Dip tomatoes in boiling water and peel skin off. Put tomatoes into jars not adding water(smash tomatoes down into jars). Put 1 tsp salt in quart jars. Put in water bath for 20-25 minutes after water is brought to a boil.

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