Pumpkin Bread Pudding
By lmaley
Rate this recipe
4.3/5
(3 Votes)
Ingredients
- 8 Slices of bread cubed (stale bread will do)
- 2 Cups whole milk
- 4 Eggs
- 1/4 Cup sugar
- 1/4 Cup butter, melted
- 1/4 Cup raisins (mixed dark and white is good)
- 1 Can pumpkin-pie filling
- 1/4 Teaspoon cinnamon
- 1/4 Teaspoon ground nutmeg
- Sauce
- 2 Tablespoons butter
- 2 Tablespoons flour
- 1 Cup Water
- 3/4 Cup sugar
- 1 Teaspoon vanilla
Details
Preparation
Step 1
Place bread in greased crock pot. Beat together milk and eggs. Stir in sugar, butter, raisins, pumpkin pie filling, cinnamon, and nutmeg. Pour over bread and stir. Cover: cook on high 1 hour. Reduce heat to low; cook 3 to 4 hours or until temperature is 160°F.
Make sauce just before pudding is done. Begin by melting butter in a saucepan. Stir in flour until smooth. Gradually add water, sugar and vanilla. Bring to boil. Cook, stirring constantly for 2 minutes or until thickened.
Pour sauce over hot bread pudding.
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