Sausages in Beer Gravy

By Thom7747

Sausages in beer gravy – Germans love sausages and the best ones are from Germany. You probably know the simple version of a boiled and/or fried sausage that you eat in a bun. The recipe of today shows an interesting way to cook the sausages: in a beer gravy. You would use dark beer, see what kind of beer below.

Ingredients

• 4 sausages (uncooked Bratwurst or Brats)
• 1 onion
• 125 ml beer (preferably dark or black beer, the typical Bavarian dark beer might not be available here, you can use so ale, Guinness or Stout instead)
• 125 ml water
• 1 clove, 1/4 bay leave, 1 slice lemon
• 2 tbsp flour, salt, some Worcester Sauce, 1 tbsp mustard (medium)

Preparation

Step 1

- place sausages in a pot with water and bring it to a boil; take them out.

- de-glaze with beer and water (or just use beer); add bay leave, clove, lemon, salt, mustard and Worcester Sauce.

- bring everything to  a boil then put sausages into the sauce.

- on low heat and covered let it simmer for 15-20 minutes.

- remove bay leave, clove and lemon, place sausages on a warm dish and cover it with aluminum foil (keep it warm).

- in some water mix flour and stir it until smooth; add it to the gravy.

Serve it with mashed or boiled potatoes, Sauerkraut or some other vegetable such as carrots, red cabbage, or Brussels sprouts. Happy Cooking!

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