Lemon Cake

By dkosik

Ingredients

• Frosting:
• Any lemon cake mix
• 1 box instant lemon pudding mix
• 2 eggs
• 1/2 c. water
• 1/2 c. oil
• 2 T. water
• 1/2 c. ReaLemon juice
• 2 T. oil
• 2 c. powdered sugar

Preparation

Step 1

Mix dry pudding mix into lemon cake mix. Add eggs, water and oil; stir until well-blended. Pour into 2 cake pans or a 9x13-inch pan (greased). Bake at 350 degrees for 35 minutes. Mix frosting ingredients together and frost well-cooled cake.
NOTE: This recipe belonged to my great grandmother.