https://www.youtube.com/watch?v=g99f08jnUww&feature=em-subs_digest

Photo by Helen (#2) C.
Adapted from youtube.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from youtube.com

Ingredients

  • 1

    large (1.3 pound) bag of Oreos (chopped)

  • 1

    bag (1.1 pound) mini marshmallows

  • 1/4

    cup butter

Directions

1. Prepare an 8" square cake by lining it with plastic wrap, and non-stick spray. Set aside. 2. Melt butter and marshmallows in the microwave in 30-60 second intervals. Stir between each interval until mixture is smooth. 3. Mix chopped Oreos in the marshmallow mixture and stir until cookies are coated. 4. Transfer cookie mixture to the prepared pan. Using a non-stick covered spoon or greased gloved hand, press mixture firmly into the pan, making sure that the bars are flat. 5. Allow bars to cool before slicing and serving. They can be placed in the fridge to speed this step up.

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