Old-Fashioned Pot Roast #4

By carvalhohm

Ingredients

• 2 to 3-lb. beef chuck or rump roast
• 1/2 c. water
• 1-oz. pkg. ranch salad dressing mix
• 1-oz. pkg. Italian salad dressing mix
• 1-2-oz. pkg. brown gravy mix

Preparation

Step 1

Place roast in a slow cooker; add water. Sprinkle dry seasoning mixes over roast.

Cover and cook on low setting for 6 to 7 hours, or on high setting for 4 to 5 hours. Remove roast to a cutting board; let stand for 15 minutes.

Slice roast thinly across the grain. Return sliced beef to juices in slow cooker.

Serves 6 to 8.