Fruit Kebobs with Lemon and Cayenne

By pattie_d

Prep: 15 minutes

Amount Per Serving
Calories 50 Calories from Fat 5

% Daily Value (DV)*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 13g 4%
Dietary Fiber 2g 8%
Sugars 10g
Protein 1g
Vitamin A 15%
Vitamin C 15%
Calcium 0%
Iron 0%

Ingredients

• 6 ripe plums, halved and pitted
• 6 ripe peaches, halved and pitted
• 6 ripe nectarines, halved and pitted
• 2 lemons, juiced
• 1 tsp cayenne pepper
• mint sprigs (optional)

Preparation

Step 1

Cut each half of fruit into thirds. Place fruit in medium bowl, add lemon juice and cayenne pepper; mix well. Marinate fruit for 1 hour. On a skewer, alternate fruit wedges; chill. Garnish with mint sprig, if desired.