Beef Lo Mein
By pjones-2
Ingredients
- 1 pound flank steak, trimmed, cut across the grain into thin strips
- 2 tablespoons soy sauce
- 3 tablespoons oyster sauce (see Note)
- 2 tablespoons sugar
- 2 tablespoons chicken stock
- 8 ounces fresh Asian wheat noodles (such as mein or yakisoba) or dried noodles such as linguini
- 3 tablespoons olive oil
- 1/4 cup sliced onion
- 1 tablespoon minced peeled fresh ginger
- 2 garlic cloves, minced
- 1/4 cup diced celery
- 1/4 cup bamboo shoots
- 1/4 cup matchstick-size strips carrots
- 3 green onions, cut into 1-inch pieces (green part only)
Details
Preparation
Step 1
In a bowl, toss the flank steak with soy sauce. Cover and let stand 10 minutes.
In another bowl, combine oyster sauce, sugar and stock.
Cook noodles in a large pot of boiling water until tender but still firm to bite (do not salt water). Drain. Toss noodles with 1 tablespoon oil.
Heat a large wok or skillet over medium-high heat. Drizzle in 1 tablespoon oil. Add flank steak in one even layer. Sear on 1 side, about 1 minute. Flip steak over. Cook other side about 1 minute. Transfer meat to a plate.
Drizzle remaining 1 tablespoon oil in wok. Add onion. Stir-fry 30 seconds. Add ginger and garlic. Stir constantly 1 minute. Add celery, bamboo shoots and carrots. Saute 3 minutes. Add steak with any accumulated juices, then noodles. Add oyster sauce mixture. Toss to coat evenly. Cook 1 minute or until noodles are heated through and color is even and glossy. Add green onions right before transferring to serving bowl.
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