Spinach Meatloaf
By á-170456
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Ingredients
- 1 pound ground round/sirloin
- 1/2 pound ground turkey or pork
- 1/2 cup parmesan cheese
- 1/2 cup shredded Swiss cheese
- 1 1/2 cups chopped drained spinach
- 2 tablespoons prepared mustard
- Salt to taste
- Freshly-ground black pepper to taste
- Garlic to taste
- 2 medium eggs
Details
Servings 6
Preparation
Step 1
Preheat oven to 375 degrees.
Mix all ingredients in large bowl. Mold meatloaf in large bread pan or meatloaf pan.
Place in oven approximately 50 minutes. Let set for 5 minutes before serving.
This recipe yields 6 servings; 3.5 carb grams per serving.
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